FAO Regional Office for Near East and North Africa

BACKGROUND

Sustainable food, agriculture, and rural development form the core of the 2030 Agenda for Sustainable Development, and one key to achieving that agenda will be an approach that empowers rural communities as change agents. While communities confront increasing challenges related to food security, pressure on natural resources, and climate change, there is a need to improve farmer participation in decision-making and to promote context-specific and bottom-up solutions to accelerate the progress of communities toward more sustainable, inclusive, and resilient production, distribution, and consumption patterns. Thus, Farmer Field Schools (FFS) can be a great tool to accomplish just that. Since the 1990s, the FFS has been used as a tool in rural development to strengthen farmers as stakeholders rather than beneficiaries in a sustainable, participatory, and experiential way.

The value of adaptive management and the role of FFS has most clearly been demonstrated through integrated pest management (IPM), a concept that requires informed decisions on crop management according to the understanding of agroecological processes, rather than following the traditional procedures of input-intensive crop production. Therefore, FFS is not viewed as a method of extension but rather as an adult education program that increases human, social, and natural capital. Today, FFS is adopted in many areas as sustainable production systems, agro-pastoralism, value chains, and nutrition and life skills. FFS is implemented in over 90 countries with approximately 0.4–1 million farmers graduating per year. Several reports documented how FFS improves farmers' skills and knowledge to create more sustainable production systems and contribute to the achievement of all SDGs.

Building on the success and learning of FSS in creating more sustainable and resilient agriculture, there is an untapped potential to further strengthen the application of FFS along the value chains through farm business schools (FBS) and to integrate gender and nutrition in the modality of implementation.

THE RATIONALE OF THE FORUM

THE RATIONALE OF THE FORUM

For over 2 decades, FAO has been implementing FFS in the Near East and North Africa region. Numerous FAO programs from multiple sectors adopted the FFS across the region. Given all the FAO efforts in the region, there was a real need to bring all the stakeholders together in a regional forum to share cutting-edge experiences and lessons learned in the implementation of the FFS. Additionally, demonstrate how the FFS contributes to rural transformation and helps farmers improve their livelihood. The forum is a basis for identifying needs and challenges in FFS implementation, aligning FFS with emerging priorities of food systems, and improving dialogue and coordination at the national and regional levels. Furthermore, the event provides an opportunity to present the results of the FAO regional stocktaking on FFS as a basis for the way forward.

FORUM OBJECTIVES

FORUM OBJECTIVES

The forum is proposed as a means to assemble and demonstrate the FFS implemented under wide thematic areas in the NENA region. It provides an opportunity to better understand FFS's role and its future contributions to sustainable agrifood systems. The specific objectives of the forum are: 

  1. Exchange of experiences and innovations among NENA countries.
  2. Provide technical guidance to enhance FFS capabilities.
  3. Identify challenges and priorities in FFS implementation.
  4. Brainstorm on the future of FFS, towards adopting sustainable Agri-food systems.
  5. Strengthen networking among members of the global FFS community.
  6. Upgrade and scale-up FFS strategically in the region and moving forward.

FORUM APPROACH

FORUM APPROACH

The Forum is scheduled to take place over two days, from 29 to 30 May 2023. The venue is in Minya where several FFS are being implemented within the FAO project “Enhancing Crop and Livestock Production and Productivity through the Adoption of Innovative Climate-Resilient Agricultural Practices and Technologies in Egypt, UTF/EGY/035/EGY”. On the first day, there will be a field visit to meet with local FFS farmers including women, and hear about their experiences. The participants will have the opportunity to witness several success stories achieved by the FAO project in Egypt.

SCOPE OF THE FORUM

SCOPE OF THE FORUM

The forum will take a multisectoral and multidisciplinary approach to the role of FFS in Sustainable Agri-food Systems. It will cover different thematic areas including, plant production & protection, water management, livestock, and sustainable market and value chain through farm business schools, etc.

EXPECTED OUTPUTS OF THE FORUM

EXPECTED OUTPUTS OF THE FORUM

The expected outputs of the forum will include: 

  • Cross-country experiences are exchanged;
  • key regional needs and constraints, relevant to  FFS in the NENA region are identified;
  • Potential responses  to  the  identified needs are proposed;
  • Strategies for scaling up the FFS are defined.
  • Recommendations for future actions are outlined.

TARGET AUDIENCE/PARTICIPANTS

TARGET AUDIENCE/PARTICIPANTS

The target audience for the forum will include government representatives as the national focal points of FFS in NENA countries, FFS practitioners, and FFS facilitators. Local Egyptian FFS farmers will share their own experiences. Recognized experts will be invited to present, share their experiences, and contribute to the discussions. Overall, the forum is expected to include up to 60 participants.

FORUM TASK FORCE (TF)

FORUM TASK FORCE (TF)

TF is composed of representatives from FAO RNE and FAO NSP, and the TF serves as the executive body of the Forum. The TF is chaired by Mr. Jingyuan Xia, Director of Plant Production & Protection Division (NSP), and it includes Ms. Anne-Sophie Poisot, Global Farmer Field School Platform, NSP, Mr. Thaer Yaseen, Regional Plant Protection Officer, FAORNE, Ms. May Hani, Senior Programme Officer, FAORNE, and other FAO experts, specialists & Staffs. The TF is responsible for the organizing and delivery of the Forum.

LINKAGE TO SDGs

LINKAGE TO SDGs

SDG1, SDG2, SDG3, SDG4, SDG5, SDG8, SDG9, SDG13, and SDG19

LINKAGE TO FAO’S FOUR BETTERS

LINKAGE TO FAO’S FOUR BETTERS

  • Better production: BP5
  • Better life: BL2, BL5, and BL6
  • Better environment: BE2, and BE4
  • Better nutrition: BN2

LINKAGE TO REGIONAL PRIORITIES

LINKAGE TO REGIONAL PRIORITIES

Priority 1: Rural transformation and inclusive value chains- BP4


Check out: Radio interview on the Future of Framer Field Schools Regional Forum

Interview of Thaer Yaseen, FAO Regional Plant protection officer in NENA on Egyptian Radio ( North Upper Egypt Radio) about the regional forum on “The Future of Farmers' Field Schools” for Sustainable Agrifood Systems in NENA region held in Minya, Egypt.