Hunger and malnutrition are serious problems with long-term threats to the well-being of people, nations and the world. So - what needs to be considered in our collective quest to create sustainable food systems as we plow forward into the future? This episode explores sustainability from farm level to policy level, featuring interviews with experts from the FAO, the World Bank and the Society for International development. We will also feature stories from an organic farmer in upstate New York and an army wife turned hydroponic farmer in Côte d'Ivoire, West Africa.