Antimicrobials: food production and resistance
Juan Lubroth, FAO Chief Veterinary Officer explains the importance of antimicrobials in food production and issues related to resistance. He also illustrates the purpose of the High Level Event on Antimicrobial Resistance at the UN General Assembly of September 21st and the FAO Action Plan.
Reference: FITW0124
2min. 08sec.
Language(s): English
Topic(s): Pests & diseases