FAO Special Ambassador for the International Year of Pulses, Europe
Jenny Chandler, food writer, cook and blogger, talks about the many benefits of pulses, the pleasure of cooking and eating them, adding a tip for their regular consumption. She joins a group of six goodwill ambassadors for the International Year who will support FAO in promoting the health and environmental benefit of pulses through international events and outreach to media. In addition to Chandler, they are Joyce Boye from Canada, Kadambot Siddique from India, Elizabeth Mpofu from Zimbabwe and Magy Habib from Egypt.
Reference: FITW0112
3min. 13sec.
Language(s): English
Topic(s): Ambassadors, Food Security, Interview, Testimonials