Antimicrobials and food safety
Sarah Cahill, FAO Food Safety Officer, explains the important role of antimicrobials in food production and the implications of their use and abuse for food safety. She also illustrates FAO’s work in this respect and the standards established by the Codex Alimentarius.
Reference: FITW0127
3min. 02sec.
Language(s): English
Topic(s): Codex Alimentarius, Food safety & consumer protection, Food Security, Interview