The number of hungry people worldwide continues to rise, according to the latest report on the State of Food Security and Nutrition in the World. The joint report by UN [...]
The pandemic's impact across the Pacific has been immense. For many countries in the region, imported foods constitute half of a person's food intake. If the pandemic continues, and the [...]
Today the COVID-19 pandemic is adversely affecting every person on earth – and the humanitarian and development sectors are not spared.
Lockdown restrictions resulted among others, in slowdowns of deliveries, other [...]
COVID-19 : How do you keep your food production running in the middle of a global pandemic?
14/04/2020
14/04/2020
" We need to operate in the safest manner possible so that we are not causing risks to ourselves while reassuring our members"
Joel Rodker, is a farm manager and a [...]
300 kilometers south of Tunis, in the Gulf of Gabes, women have long harvested clams to generate an income. The seasonal work is often labor intensive and poorly paid. That [...]
