FAO joins Morocco-led celebrations for the first UN International Day of Argania

Recognizing the argan tree’s unique environmental, nutritional and income-generating qualities

10 May 2021, Agadir, Morocco - International Day of Argania. Composite photo from left: Maria Henela Semedo, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO); Aziz Akhannouch, Minister of Agriculture, Maritime Fisheries, Rural Development and Water and Forests of Morocco; Omar Hilale, Morocco's Permanent Representative to the United Nations in New York; Volkan Bozkır, President of the United Nations General Assembly; Amina J. Mohammed, Deputy Secretary-General of The United Nations and Chair of the United Nations Sustainable Development Group; Audrey Azoulay, Director General of United Nations Educational, Scientific and Cultural Organization (UNESCO); Tedros Ghebreyesus, Director General of the World Health Organization (WHO); Anita Bhatia, Deputy Executive Director for Resource Management, Sustainability and Partnerships, United Nations Entity for Gender Equality and the Empowerment of Women (UN-Women); Yannick Glemarec, Executive Director of the Green Climate Fund; Abderrahim Houmy, Secretary General of the Department of Water & Forests; Brahim Hafidi, Director General of ANDZOA; Faouzi Bekkaoui, Director General of INRA; Ahmed Atbir, President of the Interprofessional Federation of the Argan Sector; Nadia El Fatmi, President Tighanimine Cooperative; Khadija Ihssane, Journalist.

©Photo: ©FAO

10/05/2021
10 May 2021, Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked the first UN International Day of Argania by participating in a high-level virtual event in Morocco that highlighted the importance of argan trees in preserving biodiversity and providing livelihoods.

Maria Helena Semedo, FAO Deputy Director-General, said the event was “a great opportunity” for Morocco and for the dry zones of Africa to highlight the importance of the argan tree.

“The argan tree can help face today's sustainable development challenges by strengthening the resilience and empowerment of rural women through the production of argan oil as well as agrotourism,” Semedo said. She added that value of argan goes beyond just oil, highlighting its contribution to “food security, nutrition, income generation and, more generally, the livelihoods of rural communities - particularly women.”

“The potential benefits of argan ecosystems include  climate action, the fight against desertification, sustainable use of biodiversity, economic growth, job creation, the health and well-being of rural communities,” Semedo said.

High-level speakers

The virtual event took place in Agadir, and was opened with a message from Aziz Akhannouch, Morocco’s Minister for Agriculture, Fisheries, Rural Development, Water and Forests. Other high-level speakers included Omar Hilale, Morocco's Permanent Representative to the UN in New York, Volkan Bozkir, President of the UN General Assembly, Amina J. Mohammed, Deputy Secretary General of the UN and Chair of the UN Sustainable Development Group, Audrey Azoulay, Director General of UNESCO, Tedros Ghebreyesus, Director General of WHO, Anita Bhatia, Deputy Executive Director of UN Women and Yannick Glemarec, Executive Director of the Green Climate Fund.

FAO’s support to Morocco’s Argan GIAHS site 

In 2018 FAO recognised the cultural and agricultural importance of argan-growing ecosystems in Morocco by designating the area of Ait Souab-Ait Mansour a Globally Important Agricultural Heritage System (GIAHS) site. This designation recognises not only the agricultural know-how and unique biodiversity of the argan-based, agro-sylvo-pastoral system, but also the sustainable management of natural resources and the landscape shaped over generations by the communities of agro-pastoralists.

The argan tree is an ancient species mainly located in the southwestern part of Morocco. Local communities make oil and other products from argan trees and farm on the land around the trees. Argan is the pillar of a unique ecosystem, and adapts perfectly to poor soils and arid climates, making it one of the best options to combat desertification and promote sustainable adaptation to climate change.

The UN General Assembly adopted a resolution proclaiming May 10th as the International Day of Argania earlier this year in recognition of argan’s importance for these local communities. The UN resolution, submitted by Morocco, was co-sponsored by 113 member states of the United Nations and adopted by consensus.
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