Farmers need help to grow more food with less water
Better water management in agriculture would free up resources for other uses.
©Photo: ©FAO/Giulio Napolitano
20 March 2009, Rome/Istanbul – FAO Director-General Jacques Diouf has called for more attention to be paid to water management in agriculture and for increased support and guidance for farmers in developing countries to tackle water scarcity and the related problem of hunger.
“The future of water is in a more efficient agriculture,” Diouf said at the opening of the Ministerial Conference of the 5th World Water Forum being held in Istanbul.
Agriculture accounts for 70 percent of all global freshwater withdrawals, though important differences may exist depending on the stage of development of countries.
It takes only two to three litres of water to satisfy the daily drinking requirements of a person, but 3 000 litres to produce the equivalent of our daily requirements for food.
“It is only by investing in productive sustainable agriculture based on good water management that we will meet our food and energy needs while at the same time safeguarding the natural resources on which our future depends” he said.
Concluding his intervention, Diouf expressed the hope that the 5th World Water Forum will send a “call to the international community to ensure the urgent investments needed in water infrastructure in developing countries and to have a better management of water resources that can address fundamental human needs but also provide productive livelihoods for generations to come”.
Erwin Northoff Media Relations (Rome) (+39) 06 570 53105 [email protected]