Interview with FAO's Director of Animal Production and Health, Thanawat Tiensin on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience, as the UN marks the International Year of Rangelands and Pastoralists 2026.
A woman member of Samburu pastoral community in Kenya.
©FAO/Luis Tato
Rome – The United Nations has designated 2026 as the International Year of Rangelands and Pastoralists to spotlight the vital role that rangelands and pastoralist communities play in sustainable food production, ecosystem stewardship, and climate change mitigation and adaptation.
In an interview with FAO Newsroom, Thanawat Tiensin, FAO Assistant Director-General and Director of the Animal Production and Health Division, explained what rangelands are, where they are found, how pastoralist systems function, and why protecting and investing in them is essential for building more sustainable, resilient and inclusive agrifood systems worldwide.

A livestock herder in Mongolia. © FAO/K.Purevraqchaa
1. What are rangelands and why are they a vital part of the world’s land systems?
Rangelands are lands used, or that can potentially be used, for grazing. They are very diverse and comprise the world’s drylands, grasslands, shrublands, savannahs, deserts, steppes, mountain areas, and wetlands, among other ecosystems. These open landscapes have often been considered wastelands or unproductive lands because conventional agriculture is often difficult or impossible due to unsuitable conditions. Yet they are composed of grass, grass-like plants, forbs, shrubs and sometimes trees that provide ideal support for grazing wildlife and livestock, and pastoralist communities have thrived in these landscapes for millennia.
2. What are some examples of rangelands? Where are they found?
Some of the best-known rangelands are the savannahs of Africa, the vast steppes of central Asia, the Pampas of South America, the Great Plains of North America, or many Eurasian mountains, along with big extensions in the world’s drylands. They are also found in some of the world’s most extreme climates, experiencing both the hottest and coldest weather, like the savannahs of the Sahel or the grasslands of Scandinavia. There is no global consensus on their extent, but they are usually estimated to cover around half of the world’s land – making them one of the largest land areas, if not the largest. Some countries, such as Mongolia, Australia or Mauritania, are mostly covered by rangelands.
3. Who are pastoralists and how does mobility shape their livelihoods, cultures, and food systems?
Pastoralists are people whose livelihoods mainly depend on herding animals, predominantly making use of the natural forage available in the rangelands. Their herds comprise small ruminants, such as sheep and goats, or large ruminants, such as cattle, reindeer, yaks, bison and buffalo, camelids such as camels, llamas, and alpacas, as well as horses or donkeys, depending on the ecosystem and the region. The herds can be mixed, and the animals are mostly domestic, but they can also be wild or semi-domesticated as in the case of reindeers or vicuñas. They usually move seasonally and daily with their animals to meet their needs for forage, water, but also to access markets or avoid disease hotspots.
The seasonal movements are often called transhumance and can involve distances over 800km in the driest areas. This mobility and way of life, coexisting with livestock, has had a profound impact on pastoralist cultures, and is reflected in pastoralist stories, songs, beliefs and food systems. As such, much of traditional pastoralist cuisine is based on meat and dairy products, as well as on the collection of wild plants. Following the requests from two groups of European countries, UNESCO recognized transhumance as an Intangible Cultural Heritage of Humanity, and more countries have already shown their interest in joining this recognition.
A pastoralist with his herd in Senegal. © FAO / Sylvain Cherkaoui
An agro-pastoralist with her goat in Somalia.©FAO/Arete/Moustapha Negueye

A shepherd with his animals in the mountains of South-Central Armenia. © FAO/Johan Spanner
10. What does sustainable rangeland management look like in practice, and can restoring rangelands also improve livelihoods and food systems?
The key to sustainable rangeland management is based on flexible management systems that balance grazing with land production. Pastoralists have been maintaining this balance for generations through strategic mobility, rotational grazing, herd management, and customary governance to keep the land rich and productive. Rangelands can also degrade if they are abandoned, leading to encroachment, a phenomenon that is more prevalent in developed countries experiencing rural abandonment. However, rangelands show an amazing capacity for recovery when management is improved, getting back many of their ecological functions. Accordingly, there are two main types of restoration: passive restoration, which involves improving grazing management and letting the land recover under limited use, and active restoration, which involves activities such as reseeding, active removal of invasive species or pasture improvement. Additional strategies could involve the recovery of traditional silvopastoral systems. It should be noted that the longer rangelands are left to degrade, the longer it takes to restore them. This is why early action is crucial and less costly. Restoring rangelands is important because the productivity of pastoral systems and livestock is directly linked to the productivity of rangelands. Therefore, improving rangeland health improves animal health and production, as well as people's livelihoods, food security and income.

Emergency livelihood response to support drought-affected agropastoralists in Kenya. © FAO/Luis Tato
12. What is FAO’s role for this Year? What is FAO already doing to protect rangelands and pastoralists?
FAO coordinates this Year and serves as the Secretariat of its International Steering Committee, composed of government representatives and non-State actors, including pastoralist organizations, academia, private sector and other representatives of the UN system, who developed the Year’s Global Action Plan. The Year has already gathered the support of over 400 organizations and individuals that form the Global Alliance for Rangelands and Pastoralists – a significant achievement in itself. Throughout the year, a number of regional and global pastoralist gatherings and events will be held. Some technical documents will be developed to improve the global knowledge of rangelands and pastoralists, setting a forward-looking vision for a sustainable future based on recommendations emerging from the gatherings.
Over the past few years, FAO has already been at the forefront of promoting rangelands and pastoralism within global and national policy frameworks. It has improved advocacy for rangelands and pastoralism within policy processes, notably through its Pastoralist Knowledge Hub, a global gateway for discussing pastoralist and rangeland issues. In partnership with governments and pastoralist organizations, the hub collects data on pastoral systems and helps quantify the contribution of pastoral systems to the Sustainable Development Goals, advocating for better investment in these systems. This recognition was further enhanced by the inclusion of several pastoralist-based systems as Globally Important Agricultural Heritage Systems (GIAHS). FAO has also developed adapted tools and guidelines such as the Participatory Rangelands and Grasslands Assessment (PRAGA), the RECSOIL protocols, the Technical Guide on Improving Governance of Pastoral Lands, the Livestock Sector Investment and Policy Toolkit (LSIPT), or the feed balance assessments that improve decision-making in rangeland and pastoralist systems. FAO supports pastoralists on the ground by improved social services and innovation, including through Pastoralist and AgroPastoralist Field Schools, participatory extension approaches, and targeted capacity development for women, youth, and community organizations that depend on rangelands. FAO has also played a significant role on promoting approaches that integrate pastoralism with forestry and optimize the use of woody vegetation in drylands. As such, the Working group on dryland forests and agrosilvopastoral systems of the Committee on Forestry is supporting countries to develop pastoralist-friendly policies and supporting silvopastoralism as a critical strategy for the sustainability of the world’s drylands. We hope that this Year will be an opportunity to celebrate rangelands and pastoralists, to listen to their voices, to value their knowledge, and to translate this understanding into better policies and investments that will have a lasting positive impact on these communities and ecosystems well beyond 2026.
Sreya Banerjee FAO News and Media (Rome) [email protected]