In Canada and the United States, there are approximately 4.9 million Indigenous women. They are central in their cultures and societies as leaders and knowledge holders. Indigenous women’s leadership in fields including...

Global value chains have emerged rapidly and are widespread in food and agriculture. About one-third of global agricultural and food exports are traded within global value chains. Positive and negative effects can...

Nature-based Solutions in agriculture are a critical solution for positive change. Farmers, ranchers, and food producers are on the frontlines of climate change, and play an important role in developing and implementing solutions. Climate and biodiversity actors are increasingly seeing...

On World Pulses Day, join FAO North America and Pulse Canada for a Twitter Chat on the important...

The Food and Agriculture Organization of the United Nations (FAO) and McGill University invite you to a special webinar on Overcoming water challenges in agriculture – Canadian Perspectives on #SOFA2020.