31 May 2018, Washington, DC - FAO North America in collaboration with the World Food Law Institute (WFLI) and the American Society of International Law hosted "Geographical Indications for Food Symposium: Exploring Local Origin, Community...

Divonne-les-Bains, France/Rome, 30 May 2018 - The Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) and the World Organisation for Animal Health (OIE) have agreed to step up joint...

29 May 2018, Washington, DC - FAO North America and EcoAgriculture Partners co-hosted the second High-level Speaker Series entitled, Towards Sustainable Landscapes Investing: Creative strategies to reorient capital for restoration and regeneration, at the George...

24 May 2018, Washington, DC - The inaugural World Bee Day was celebrated on May 20th, with an official ceremony taking place in Slovenia, to draw public attention towards the importance of preserving bees and...

Biodiversity signifies the variety of plant and animal life in the world. It includes genetic, species and ecosystem variety. When there is a rich diversity of species, habitats and genetics, ecosystems are healthier, more productive...