News
28/06/2022
Rome – A robust and well-integrated global agrifood system can help all countries withstand unprecedented challenges, as evidenced during the COVID-19 pandemic in early 2020 when global agrifood markets proved to be remarkably resilient.
“We are committed...
G7 Ministerial Conference: FAO outlines five urgent steps to address the global food crisis
24/06/2022
24/06/2022
24/06/2022
Rome – Today the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, outlined five urgent steps to halt the global food crisis and transform agrifood systems, as he addressed the...
Sudan: new data reveals a sharp deterioration in food crisis, with nearly 12 million hungry people
23/06/2022
23/06/2022
20/06/2022
Khartoum/Rome – The Food and Agriculture Organization of the United Nations (FAO) warns about a looming food crisis in Sudan driven by the combined impacts of armed conflict, low production of key staple crops and economic...
21 June 2021 - On National Indigenous Peoples’ Day in Canada and throughout the month of June, the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America joins the First...
FAO Council endorses new 10-year strategies on Climate Change and on Science and Innovation
17/06/2022
17/06/2022
14/06/2022
Rome – The Council of the Food and Agriculture Organization of the United Nations (FAO) has endorsed two thematic strategies that will guide FAO’s work on climate change and on science, technology and innovation over the...





