15/06/2022 Interview with Cyril Ferrand, FAO’s Resilience Team Leader for East Africa, and Carla Mucavi, FAO Country Representative in Kenya - What is the Desert Locust situation in East Africa/Kenya right now? Cyril Ferrand:  The locust situation is currently...

15 June 2022, Washington, DC - The war in Ukraine is having rippling effects on global food security. To take a deeper look at how the war impacts the global food and grains crisis, with...

13/06/2022 Rome - The Food and Agriculture Organization of the United Nations (FAO) welcomed an unprecedented $150 million contribution from the World Bank to provide critical livelihood and life-saving assistance to the most vulnerable rural populations in...

7-8 June 2022,Washington, DC - In an acknowledgement of the leadership role that the United States plays in addressing the global food security crisis and its importance as a member country of the Food and...

9 June 2022, Ottawa, ON - Beth Bechdol, Deputy Director-General of the Food and Agriculture Organization of the United Nations (FAO) was formally recognized at the Senate of Canada’s 1st session of the 44th Parliament...