19/10/2022 Rome – The World Food Forum’s first ever Science and Innovation Forum opened today casting the spotlighting on the crucial role of science, technology and innovation in transforming our agrifood systems. The Forum, which is hosted by the Food...

Rome - With the ongoing crisis and pandemic, more and more governments recognize the need to invest in long-term food security and poverty reduction, QU Dongyu, Director-General of the Food and Agriculture Organization of the United...

Rome - Indigenous Peoples and their knowledge are central to a sustainable future, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said Monday inside a nomadic tent set up by Sámi...

18 October 2022, Washington, DC - To celebrate youth stories and innovations to create a sustainable future of food, the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America and...

16 October 2022, Washington, DC – The 2021-2022 World Food Day Congressional resolutions call for the people of the United States to express their concern for the plight of hungry and malnourished people worldwide by...