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Sustainability Pathways

Template for Proposals of Best Practices for Reducing Food Loss & Waste

Type of practiceThis field is required
Name of practiceThis field is required
Name of main actorThis field is required
 
Name of main actor
List relevant partners and stakeholders as well as the roles of each if applicable.
Type of actor(s)This field is required
LocationThis field is required
Stage of implementationThis field is required
 
Stage of implementation
At which stage of the food chain is this waste reduction/prevention practice implemented?
Year of implementationThis field is required
What was/is being done?This field is required
 
What was/is being done?
Describe how the practice works and what are the main elements? What are the key innovations of the practice? What are the costs of implementation?
Outcomes and impactsThis field is required
 
Outcomes and impacts
What has been achieved (in absolute and relative terms of waste reduction)? What other impacts there are? What main factors for success would you emphasize?
Photos
 
Photos
Allowed extensions: jpg, gif, png.
Link to video
Documents
 
Documents
Allowed extensions: pdf, doc, docx, pps, ppt.
Contacts
 
Contacts
Who is the focal point of the practice (please provide full contact details if possible: name, position, address, email, tel)?
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