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 Title

E-Forum on Full Cost Accounting of Food Wastage, 21 October-24 November 2013

 Organizers

• FAO Natural Resources Management Department: Nadia El-Hage Scialabba
• E-Forum facilitators: Soren Moller and Mathilde Iweins

In cooperation with

• FiBL: Christian Schader and Adrian Mueller

 Target audience

• All those interested in reflecting environmental and social externalities in economic costs, including but not limited to experts interested in evaluating the full  cost  of food loss and waste

 Objectives

• Introduce, improve and validate a framework for the Full Cost Accounting of Food Wastage
• Discuss economic monetization methods of  food wastage impact on climate change, water, land  and biodiversity

 Expected outcomes

• A shared methodology for full-cost accounting of food wastage