Publications > Utilization of food: quality and safety, sustainable diets, wastage

Publications

Records found: 23

Sustainable animal diets

(2016)

Impacts of Feeding Less Food-Competing Feedstuffs to Livestock on Global Food System Sustainability

(2015)

Food Losses and Waste in the Context of Sustainable Food Systems

(2015)

Assessing sustainable diets within sustainability of food systems

(2015)

Food Wastage Footprint: Full-cost Accounting

(2014)

Mitigation of Food Wastage: Societal Costs and Benefits

(2014)

Towards a Concept of Sustainable Animal Diets

(2014)

Towards sustainable animal diets: a survey based study

(2014)

Voluntary Standards: Impacting Smallholders' Market Partecipation

(2013)

Organic Agriculture: African Experiences in Resilience and Sustainability

(2013)

Utilization of Fruit and Vegetable Wastes as Livestock Feed and as Substrates for Generation of Other Value-added Products

(2013)

Sustainability and Organic Livestock Modelling (SOL-m)

(2013)

Potential Impacts of Climate Change on Food Security in Mali

(2012)

Greening the Economy with Agriculture

(2012)

Impacts of Bioenergy on Food Security

(2012)

Guidelines for Measuring Household and Individual Dietary Diversity

(2011)

Appropriate Food Packaging Solutions for Developing Countries

(2011)

Enhancing Farmers’ Access to Market for Certified Products: A Comparative Analysis Using a Business Model Approach

(2011)

Global Food Losses and Food Waste

(2011)

Private Standards and Certification in Fisheries and Aquaculture

(2011)

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