The Conference Organizing Committee is comprised of international experts in nutrition and food composition, communication and events management:

• Bridget A. Holmes, Food and Nutrition Division, FAO

• Fernanda Grande, Food and Nutrition Division, FAO

• Yuko Nanjo, Food and Nutrition Division, FAO

• Jiaqi Guo, Food and Nutrition Division, FAO

• Doris Rittenschober, Food and Nutrition Division, FAO

• Anna L.S., Food and Nutrition Division, FAO

• Merieme Ihiri, Food and Nutrition Division, FAO

• Chailert Oliveri, Food and Nutrition Division, FAO

The Conference Scientific Committee is comprised of international experts in food composition:

• Ananthan Rajendran, Food Chemistry Division, ICMR-National Institute of Nutrition, India

• Ayesha Salem Al Dhaheri, Department of Nutrition and Health, College of Medicine and Health Sciences at the United Arab Emirates University, United Arab Emirates

• Cindy Maria Hidalgo Víquez, Escuela de Nutrición, Universidad de Costa Rica, Costa Rica

• David B. Haytowitz, USDA-ARS (Retired), United States of America

• Ella Compaore, Université Joseph KI-ZERBO, Burkina Faso

• Enkhtaivan Gombosuren, School of Food, Light Industry and Design, Mongolian University of Science and Technology, Mongolia

• Henrietta Ene-Obong, Department of Human Nutrition & Dietetics, Faculty of Allied Medical Sciences, College of Medical Sciences, University of Calabar, Calabar, Cross River State, Nigeria

• Hester Carina Schonfeldt, University of Pretoria, South Africa

• Jayashree Arcot, UNSW Sydney, Australia

• Jelena Milešević, Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, National institute of Republic of Serbia, Belgrade, Serbia

• Jinju Park, Rural Development Administration, Republic of Korea

• Kunchit Judprasong, Institute of Nutrition, Mahidol University, Thailand

• Marie-France Verreault, Health Canada, Canada

• Ouédraogo Ousmane, Université Joseph KI-ZERBO, Burkina Faso

• Paul Finglas, EuroFIR AISBL/Quadram Institute Bioscience, Belgium

• Paulina S. Addy, Ministry of Food and Agriculture, Ghana

• Prapasri Puwastien, Institute of Nutrition, Mahidol University, Thailand

• Thingnganing Longvah, Indigenous Peoples’ Food System, India

• Zhu Wang, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, China