Gender and One Health

Within the One Health approach, rural women play a vital, yet often underestimated role, especially as they comprise 60 percent of low-income livestock keepers. Despite their crucial position, women often face disparities in access to essential resources and information.

Women's dual responsibilities in livestock rearing and domestic duties increase their risk of exposure to food and animal-borne diseases. However, this also positions them as powerful agents of change for improved animal health, family nutrition, and zoonotic disease reduction. For example, a woman poultry farmer who can identify disease symptoms in her chickens and understands biosecurity can reduce the risk of pathogen spread and safeguard family nutrition and income.

Integrating gender into the One Health approach

By incorporating a gender perspective, One Health initiatives can more effectively address the unique challenges faced by women in agrifood systems. This integration ensures that interventions are inclusive, equitable, and sustainable. Despite these efforts, challenges persist. Deeply ingrained social norms and stereotypes continue to limit women's opportunities and participation.

FAO’s approach to gender and One Health includes:

• Increase women's access to training, information, and advice on biosecurity, food safety, and zoonotic disease reduction practices.
• Promote gender-sensitive approaches in One Health initiatives to address the specific needs and challenges faced by women.
• Empower women as leaders and change agents in their communities by providing them with the necessary skills and resources.