El objetivo a largo plazo del Programa de Agricultura Orgánica de la FAO es potenciar la seguridad alimentaria, el desarrollo rural, los medios de subsistencia sostenibles y la integridad del medio ambiente fortaleciendo las capacidades de los Estados Miembros en materia de producción, elaboración, certificación y comercialización de productos orgánicos.
Este sitio Web ofrece la información sobre agricultura orgánica de que dispone la FAO. También sirve de hoja de ruta para dirigir a los usuarios hacia otros sitios Web pertinentes.
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BioFach India
Organic goats
Freshly harvested organic strawberries
Diversified organic vegetable garden
Organic greens and flowers for salad
Fresh organic courgettes
Organic onions and parsnips
Organic cucumbers
Organic beetroots
Farm pick-up of organic products for Shanghai households
Direct sales of organic vegetable
Organic greenhouses in peri-urban Shanghai
Organic Swiss chard
Organic farm in peri-urban Shanghai
Young researcher visiting an organic community farm (Shanghai, China)
Organic wild collection of mushrooms
Biofach China, Shanghai
Organic cotton stand at BioFach China
Design your plate and your palette with organic veggies
Organic preserves
BioFach China is the second largest organic fair worldwide
Urban farmers markets are increasingly going organic (Manhattan, NY)
Organic farmers' market (New York City)
Organic laboratory at Frick, Switzerland
Organic apples orchad
International Round Table on Organic Agriculture and Climate Change
Biodynamic livestock research station, Frick, Switzerland
Pacific Organic and Ethical Trade Community (POETCom)
International Task Force on Harmonization and Equivalence in Organic Agriculture
Organic pig outdoor' system (Germany)
Organic pigs integrated in crop rotation (Witzenhausen, Germany)