FAO in Papua New Guinea

Resources and Multimedia


Country Programming Framework For Papua New Guinea 2018-2022

This Country Programming Framework (CPF) sets out three government priority areas to guide FAO partnership and support with the Government of Papua New Guinea (PNG) – bringing together innovative international best practices and global standards with national and regional expertise during five years from January 2018 to December 2022.

The State of World Fisheries and Aquaculture 2020

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains.

Seventy years of FAO's Global Forest Resources Assessment (1948-2018)

The Global Forest Resources Assessment of the Food and Agriculture Organization of the United Nations (FAO) celebrates its 70th Anniversary in 2018. FAO's forestry department whishes to commemorate this important occurrence with a special publication on the history of the past 70 years of Global Forest Resources Assessemnt.

Global Forest Resources Assessment 2015 Country Report Papua New Guinea

FAO, at the request of its member countries, regularly monitors the world´s forests and their management and uses through the Global Forest Resources Assessment (FRA). This country report is prepared as a contribution to the FAO publication, the Global Forest Resources Assessment 2015 (FRA 2015).

Socio-economics of trawl fisheries in Southeast Asia and Papua New Guinea

The Strategies for Trawl Fisheries Bycatch Management Project (REBYC-II CTI; GCP/RAS/269/GFF), funded by the Global Environment Facility and executed by FAO, carried out socio-economic studies in project countries to understand the contribution of trawl fisheries to food security and livelihoods, and determine the potential impacts of management measures on stakeholder groups.