FAO and the United Nations Alliance of Civilizations (UNAOC) have agreed to strengthen ties, using food as a bridge to improve cross-cultural relations and promote shared prosperity. At a signing ceremony Friday at FAO’s New York office, FAO Director-General José Graziano da Silva and UN High Representative for the Alliance of Civilizations, H.E. Mr. Nassir Abdulaziz Al-Nasser, signed the Memorandum of Understanding (MoU) formalizing the new partnership. “A hungry world is not a peaceful world,” declared the FAO Director-General. “Sustainable food production bolsters not only food security, but also human security in all its forms.” Food also brings people together, added...

Cape town, South Africa, 08 November 2013 (FAO) - The Food and Agricultural Organisation (FAO) jointly with the World Rural Forum (WRF), the International Cooperative Alliance (ICA) and the World Farmers Organization (WFO) organized an African Regional Dialogue in Cape Town from 6 to 7 November 2013 to enhance national and regional discussions on family farming and smallholder farming (including agriculture forestry, fisheries and livestock). In a world that has an estimated population of 7 billion, where almost 1 billion people are undernourished (of which 239 million are in Sub-Saharan Africa), the African continent is faced with...

Nairobi – FAO, WFP and UNICEF share the goal of strengthening resilience of the most vulnerable in Eastern and Central Africa. The three agencies confirmed their commitment to play a key role for mobilizing change through resilience building in the region. The agencies made the pledge during a two-day workshop in Nairobi, Kenya.  The joint statement is a new step in a process that started after the 2011 drought crisis in the Horn of Africa, when donors, governments and UN agencies pledged to work differently. Following the Heads of States Summit in September 2011, the Intergovernmental Authority on Development (IGAD) received...

FAO and Plan International will collaborate in the promotion of food secure environments in poor households and communities, with a strong focus on vulnerable children and their families. The agreement signed today by Marcela Villarreal, Director of FAO’s Office for Partnerships, Advocacy and Capacity Development (OPC), and Rosemary McCarney, President and CEO of Plan Canada, covers responses to critical needs as well as long-term initiatives to tackle systemic impediments to stable, sustainable and resilient food security environments. “FAO is proud of this partnership with Plan International. We come together at a time when we realize how similar our efforts are and...

Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 . The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries. This...