Rome - On 6-7 June 2023, the Food and Agriculture Organization of the United Nations (FAO) held a two-day informal dialogue at FAO’s headquarters with civil society organizations from around the world to take stock of good practices in FAO-CSO relations and explore ways to foster meaningful engagement at all levels. FAO worked with the organizational support of the International Planning Committee on Food Sovereignty to bring over 30 CSO representatives to Rome.  After years of predominantly virtual interactions due to the challenges of the COVID-19 pandemic, this dialogue provided a...

The Food and Agriculture Organization of the United Nations (FAO) and The Asian Farmers’ Association for Sustainable Rural Development (AFA) signed a new Memorandum of Understanding (MoU) in late January 2023 committing to foster the mobilization of family farmers and their organizations across the Asia region and promote agroecology, climate resilience, inclusive value chains and rural services. The formal collaboration will help move both organizations on the road to achieving the Sustainable Development Goals (SDGs) to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. FAO and AFA have a long history of collaboration, dating...

The Food and Agriculture Organization of the United Nations (FAO) and CESVI have signed a Letter of Intent (LoI) expressing their interest in working together to strengthen country level emergency response capacities, with a focus on environmental rehabilitation and disaster risk reduction, as well as support for livestock owners and fishing communities. CESVI has a history as a strategic implementing partner for FAO country level projects. In 2022, CESVI became a global partner of the FAO-World Food Programme (WFP) led Food Security Cluster,...

Rome – The Food and Agriculture Organization of the United Nations (FAO) and World Farmers’ Organisation (WFO) have renewed their partnership through a new Memorandum of Understanding (MoU), reaffirming their shared belief that farmers, especially family and small-scale farmers, play a crucial role in achieving agrifood systems transformation and the goals of the 2030 Agenda. FAO and WFO have a long-standing collaboration, dating back to the International Year of Family Farming in 2014, followed by the signing of their first MoU in 2018. Joint work has focused on improving the livelihoods of family farmers; increasing farmers’ technical...

FAO has provided an update on its engagements with non-state actors (NSAs), publishing its Partnerships with Non-State Actors at FAO Progress Report 2020-2021. The paper sets out how the FAO Partnerships and UN Collaboration (PSU) Division has continued to facilitate FAO’s work with a wide range of partners, including civil society organizations, cooperatives, producer organizations, parliamentarians, Indigenous Peoples, academia and research institutes. The report covers...