Documents

South-South Cooperation (SSC) is playing a greater role than ever before in the development cooperation landscape. Innovation in the global South is generating new tools and partnerships for tackling issues of food insecurity, poverty reduction and sustainable agriculture. The South offers wide-ranging development solutions – knowledge, experiences and good practices, innovative policies, technology, know-how, and resources – that have proven costeffective and have huge potential to be shared, adapted and adopted. The strategy is a response to growing demand from member countries to benefit from experiences of other Southern countries. It was adopted in 2013 after extensive consultations with national governments,...

On 25 September 2015, the 193 Member States of the United Nations adopted the 2030 Agenda for Sustainable Development – including 17 Sustainable Development Goals (SDGs) and 169 targets – committing the international community to end poverty and hunger and achieve sustainable development between 2016 and 2030. Six months later, a global indicator framework for the SDGs – comprising 230 indicators - was identified to monitor the 169 targets and track progress, becoming the foundation of the SDGs’ accountability structure. The number of indicators - four times greater than for the MDGs - represents an immense challenge for countries. FAO...

  This publication details the experience of the Parliamentary Fronts Against Hunger in Latin America and the Caribbean in promoting legislation aimed at achieving the right to adequate food. It presents some of the lessons learned on how the parliamentary fronts work and the mechanisms that have proved useful to them. There is...

Britain’s support to multilateral development agencies will build on work which in 2014 immunised 56 million children in some of the world’s poorest countries, helped 10.4 million young people living through humanitarian emergencies to access education and provided access to clean water for 27.8 million people.

Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and stakeholders. This series of Policy Guidance Notes ensures that policy makers have the support they need to understand how sectoral issues affect food security and nutrition and to recognise how to incorporate these considerations into their policies.