Documentos

  If you would like to know what to do in order to request formal status, please contact us: [email protected]     International Non-Governmental Organizations with FAO Formal Status   Consultative Status 1. ACWW Associated Country Women of the World 2. CI Caritas Internationalis 3. ICA International Cooperative Alliance 4. ICC International Chamber of Commerce 5. ICW International Council of Women 6. IFRCRCS International Federation of Red Cross and Red Crescent Societies 7. IUF International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco & Allied Workers Associations (ex-IFPAAW) 8. WFTU World Federation of Trade Unions 9. WUCWO World Union of Catholic Women's Organizations   Specialized Consultative Status 1. ACF Action Contre la Faim International 2. AOAC Association of Official...

This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges. The lessons learned from these experiences are feeding into the new FAO SSTC Guidelines for Action (2022–2025) and will guide FAO's future results-based SSTC programmes.

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) ha adoptado la cooperación Sur-Sur y triangular (CSST) como modalidad de ejecución clave para fomentar en las últimas dos décadas el desarrollo agrícola, la seguridad alimentaria, el desarrollo rural, la reducción de la pobreza y la nutrición. La FAO ha reforzado su apoyo a la CSST desde 2012 y la cartera de la CSST se ha ido ampliando en consonancia con su progresiva institucionalización en la FAO.

Sustainable agricultural development lies at the very heart of FAO’s mission to achieve food security and ensure that people everywhere have regular access to enough high-quality food to lead active and healthy lives. Agrifood systems are driven by the men and women whose daily lives are dedicated to working on the land and on waters and to managing food systems. Their skills, toil and years of accumulated experience are the backbone of food systems — they propel communities and countries. The efforts of agricultural workers represent a vital force moving us towards achieving the Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda for Sustainable Development. South-South...

The latest installment in PSUP’s partnership brief series promoting FAO’s work with CSOs highlights the engagement between FAO and the World Rural Forum in support of family farmers and specifically the initiatives of the UN Decade of Family Farming 2019-2028.