Документация

South-South Cooperation (SSC) is playing a greater role than ever before in the development cooperation landscape. Innovation in the global South is generating new tools and partnerships for tackling issues of food insecurity, poverty reduction and sustainable agriculture. The South offers wide-ranging development solutions – knowledge, experiences and good practices, innovative policies, technology, know-how, and resources – that have proven costeffective and have huge potential to be shared, adapted and adopted. The strategy is a response to growing demand from member countries to benefit from experiences of other Southern countries. It was adopted in 2013 after extensive consultations with national governments,...

25 сентрября 2015 года 193 государства-члена Организации Объединенных Наций приняли Повестку дня в области устойчивого развития на период до 2030 года - включающую 17 Целей устойчивого развития (ЦУР) и 169 задач - в рамках которой международное сообщество взяло на себя обязательство покончить с нищетой и голодом и достичь устойчивого развития в период с 2016 по 2030 гг. Шесть месяцев спустя для отслеживания прогресса по 169 задачам был разработан набор глобальных показателей для ЦУР, содержащий 230 индикаторов, и ставший основой структуры отчетности по ЦУР. Количество индикаторов – в четыре раза большее, чем по ЦРТ – ставит перед странами чрезвычайно сложную задачу....

  This publication details the experience of the Parliamentary Fronts Against Hunger in Latin America and the Caribbean in promoting legislation aimed at achieving the right to adequate food. It presents some of the lessons learned on how the parliamentary fronts work and the mechanisms that have proved useful to them. There is...

Britain’s support to multilateral development agencies will build on work which in 2014 immunised 56 million children in some of the world’s poorest countries, helped 10.4 million young people living through humanitarian emergencies to access education and provided access to clean water for 27.8 million people.

Achieving the food security, nutrition and sustainable agriculture goals by 2030 requires a coordinated set of actions on a number of fronts: coherent policies and programmes, an increase of investments in line with national priorities and greater collaboration across different sectors and stakeholders. This series of Policy Guidance Notes ensures that policy makers have the support they need to understand how sectoral issues affect food security and nutrition and to recognise how to incorporate these considerations into their policies.