文件

Evidence shows that the improvement in food and nutrition security is mostly due to policies, programs and frameworks that are anchored in legislation. Parliamentarians play a key role in promoting and approving laws and policies to eradicate hunger and malnutrition. Despite the various challenges to be faced, as those posed by the COVID-19 pandemic, parliamentarians reiterated their commitment to learning from each other’s, sharing their experiences, strengthening collaboration between countries and regions, thus stimulating the adoption of laws, policies and programs, but also, the allocation and supervision of public budgets. In addition,...

In the last decade, FAO has been supporting governments and agricultural stakeholders to address the root causes of child labour in agriculture in Africa. This compendium provides an overview of the projects implemented, results, promising practices and lessons learned.  

  If you would like to know what to do in order to request formal status, please contact us: [email protected]     International Non-Governmental Organizations with FAO Formal Status   Consultative Status 1. ACWW Associated Country Women of the World 2. CI Caritas Internationalis 3. ICA International Cooperative Alliance 4. ICC International Chamber of Commerce 5. ICW International Council of Women 6. IFRCRCS International Federation of Red Cross and Red Crescent Societies 7. IUF International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco & Allied Workers Associations (ex-IFPAAW) 8. WFTU World Federation of Trade Unions 9. WUCWO World Union of Catholic Women's Organizations   Specialized Consultative Status 1. ACF Action Contre la Faim International 2. AOAC Association of Official...

This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges. The lessons learned from these experiences are feeding into the new FAO SSTC Guidelines for Action (2022–2025) and will guide FAO's future results-based SSTC programmes.

在过去二十年间，联合国粮食及农业组织（粮农组织）将南南 合作及三方合作视为促进农业发展、粮食安全、农村发展、减少贫 困和营养改善的关键交付模式。自2012年以来，粮农组织加强了 对南南合作及三方合作的支持，随着南南合作及三方合作在粮农 组织内逐步制度化，其项目规模也在不断扩大。