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Resource Partners
02 Oct 2020
《资源、伙伴关系—影响2020》报告阐述了粮农组织的宗旨、已开展的工作、以及在2019年与多个利 益相关方共同合作的工作方式。此外,报告着重强调了粮农组织如何适应发展援助格局的变化,特别是通过充分利用各种资金,寻求创新的伙伴关系,从而加快实现SDG的步伐。报告详述了2019年期间粮农组织面临的重重挑战,以及指导本组织在全球和区域范围内开展活动的各项战略方针,同时也展示了使我们在基层取得重要成果的某些干预措施。
Resource Partners
28 Sep 2020
The year 2019 marked a time of growth and renewed commitments for FAO’s Flexible Multi-Partner Mechanism (FMM), the main pooled funding mechanism for resource partners to contribute flexible, voluntary, annual, and multi-year resources to the Organization for the achievement of results under FAO’s Strategic Framework and the realization of catalytic impact. This annual report provides an overview of major improvements and transformational changes to the FMM since 2018, in addition to presenting key achievements, challenges, and lessons learned thus far in the implementation of the Fund in 2019.
Parliamentary alliances
15 Sep 2020
The inclusion of the Right to Food in the constitution not only complies with international provisions and obligations, but also enables the judicial control of all national legislation that is incompatible with it and establishes the right to reparation for those who have violated their access to feeding. This document covers the regional and international frameworks that serve as the basis for the development of this constitutional right in Latin America and the Caribbean and the necessary parliamentary actions to make this right effective.
Parliamentary alliances
15 Sep 2020
Food and nutrition security and the right to adequate food are multidimensional and cross-sectoral in nature. Their realization cuts across economic, social, cultural, environmental and political life and is intrinsically linked to that of other human rights, such as the right to water, the right to property, access to land and other productive resources, the right to health, the right to decent work and fair pay, among others.
Parliamentary alliances
15 Sep 2020
School feeding laws are important instruments for the realization of the right to adequate food, the right to education, and the right to health of the schoolchildren. In addition, they fulfill a social function guaranteeing access to food of the most vulnerable children in school and the school attendance.