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Resource Partners
07 Aug 2020
As one of the founding members of FAO, Luxembourg is a proactive advocate of international development cooperation and has a solid partnership with the Organization in the areas of food security and agricultural development. The fight against poverty and ultimately its eradication within sustainable development is at the basis of the country’s development cooperation policy.
Resource Partners
07 Aug 2020
Belgium is a key strategic partner for FAO, supporting the Organization’s mandate for both humanitarian and development activities. The country is generously funding innovative and critical areas in support of food security, economic growth, employment and income generation to foster resilient and sustainable development. The strategic alignment between Belgium’s and FAO’s priorities is strong, and is the foundation of the partnership.
Resource Partners
07 Aug 2020
Belgium is a key strategic partner for the Food and Agriculture Organization of the United Nations (FAO), supporting the Organization’s mandate for both humanitarian and development activities. The country is generously funding innovative and critical areas in support of food security, economic growth, employment and income generation to foster resilient and sustainable development. The strategic alignment between Belgium’s and FAO’s priorities is strong, and is the foundation of the partnership.
Private Sector
01 Jul 2020
由于更新了很多国家的数据,今年我们能更精确地对世界饥饿状况进行估算。尤其是新数据的出现帮助我们对中国2000年以来所有食物不足系列年度估计数进行了重新修订,大幅调低了世界食物不足人数。尽管如此,修订后的数字仍印证了以往几期报告中提出的趋势:全球饥饿人口数量自2014年起一直呈缓慢增加趋势。报告还显示,各种形式营养不良带来的负担依然是一项挑战。虽然在儿童发育迟缓、低出生体重和纯母乳喂养相关方面已取得一定进展,但进展速度依然过慢。在所有区域,儿童超重问题尚未得到改善,成人肥胖问题则不断加重。本报告除了对粮食安全和营养状况进行常规评估外,还增加了在假设过去十年趋势持续不变的情况下,对2030年世界前景的预测。预测结果表明,我们的世界难以到2030年实现零饥饿目标,同时,尽管已经取得一定进展,但多数指标表明我们也无法实现全球营养目标。由于COVID-19疫情对健康和社会经济造成影响,多数弱势群体的粮食安全和营养状况很可能进一步恶化。本报告聚焦于膳食质量,将其视为粮食安全和营养之间的关键联系。要想实现可持续发展目标2项下的各项目标,就必须保证人人都能获得充足的食物,同时还要吃得起营养食物。报告还新增了对不同区域、不同发展背景下世界各地健康膳食的成本和经济可负担性的分析。报告对当前食物消费方式的健康和气候变化相关成本进行估值,并介绍一旦转向有助于可持续性的健康膳食后可能节约的成本。报告最后探讨粮食系统转型相关政策和战略,以确保人们能够负担得起健康膳食,从而为消除饥饿和一切形式营养不良做出贡献。
South-south Cooperation
16 Apr 2020
This report was developed under the United Nations Action Plan on South-South Climate Cooperation (2017-2021), which was launched in November 2017 in support of the United Nations Secretary-General’s Climate Change Engagement Strategy. Under the leadership of the Secretary-General and Deputy Secretary-General and with support from Member States and the wider stakeholders, the Action Plan is the strategic framework that guides the operation and programming activities of UNOSSC on South-South cooperation on climate change. Valuable inputs regarding the activities of the Food and Agriculture Organization of the United Nations (FAO) in support of SSTC on sustainable bioeconomy were provided by the Office...