Sustainable livestock transformation for better production, better nutrition, a better environment and a better life for all. This is the vision for FAO’s future work on livestock announced by Thanawat Tiensin, new Director of the FAO Animal Production...

Hsin Huang, Secretary General of the International Meat Secretariat and chairperson of the FAO LEAP Steering Committee, addresses five questions on the future of livestock, the role of the private sector within the multi-stakeholder partnership and the new directions of...

FAO launched a new initiative on Policy analysis to support nationally determined contributions for climate action in livestock systems to help countries better integrate livestock adaptation and mitigation interventions in their national climate action.

Everybody has the right to a clean, healthy and sustainable environment. This is how the United Nations General Assembly (UNGA) has declared a healthy environment as a universal human right. From the food...

بدعم مالي من مرفق البيئة العالمية، تواصل مشروع الثروة الحيوانية والمناخ التابع للمنظمة مع منظمات المنتجين في أوروغواي من أجل تقييم حالة فرادى المزارع والمساعدة في تنفيذ استراتيجيات ذكية مناخيًا لا تعزّز إنتاج اللحوم فحسب، بل تشجّع أيضًا على إعادة...