The FAO Office of Evaluation has released the report of a recent project evaluation of the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership. The analysis covers the first three phases of the project (2012-2021) and presents...

The FAO Livestock Environmental Assessment and Performance (LEAP) Partnership responded to an existing demand to advance towards a science-based benchmarking of the environmental performance of the livestock sector. This is how the FAO evaluation office salutes the multi-stakeholder...

There are many uncertain projections about the future of food but for Hsin Huang, Chairperson of the LEAP Steering Committee one thing is clear: livestock production will respond to the continued global population growth, especially when it comes to countries...

Globally, milk is the third biggest supplier of protein and the fifth largest provider of calories. It is rich in carbohydrates, fats and proteins, as well as essential micronutrients such as vitamin A, vitamin B12, calcium and magnesium.

Livestock systems contribute to the livelihoods of a large part of the world’s population, including the most vulnerable. The rapid growth of global population and income is making the demand for animal products stronger than the other food items....