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Water is essential to life and crucial for agricultural food production. During the last century, irrigation played an important role in increasing and stabilizing crop yields leading to significant improvements in food security and nutrition in many countries. According to...
FAO is organizing a regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific” to support countries in the Asia and the Pacific region to strengthen climate action in the context...
Today the FAO Livestock Environmental Assessment and Performance (LEAP) Partnership launched the public review of the FAO LEAP guidelines on Methane emissions in livestock and rice systems: Sources, quantification, mitigation and metrics.  The public review starts on...
Sustainable livestock transformation for better production, better nutrition, a better environment and a better life for all. This is the vision for FAO’s future work on livestock announced by Thanawat Tiensin, new Director of the FAO Animal Production...
Hsin Huang, Secretary General of the International Meat Secretariat and chairperson of the FAO LEAP Steering Committee, addresses five questions on the future of livestock, the role of the private sector within the multi-stakeholder partnership and the new directions of...
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