FAO + Canada. Building resilience and empowering women for food and nutrition security
The COVID-19 pandemic has disrupted agri-food systems.
Unless we take immediate action, we risk a food crisis with long-term impacts for millions of people. With Canada’s contribution of over USD 17 million through FAO's COVID-19 Response and Recovery Programme, FAO and Canada will strengthen the resilience of agri-food systems and livelihoods. Together we will work across 9 countries in Africa and Latin America to…
1 Enhance the participation of women and indigenous peoples in agriculture
2 Improve data collection and monitoring for better agri-food systems
3 Foster climate-smart and sustainable agriculture 4 Support access to diversified and nutritious food and increased incomes
5 Strengthen community resilience and risk reduction along the food chain
6 Boost local dynamic platforms for enhanced agricultural production 7 Promote income diversification activities to stabilize livelihoods
Thank you, Canada, for helping us build back better. Only together can we achieve the Sustainable Development Goals