Practical solutions help pistachio growers pave a path to resilience in the Islamic Republic of Iran.

Antimicrobial resistance (AMR) is often linked to the misuse of antibiotics, but new findings show the drivers may be far broader, than previously thought. A joint workshop by the Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Sciences (CAS)...

San José, Costa Rica.  FAO, in collaboration with the State Plant Health Service of Costa Rica, organized a Regional Training Workshop on FAO Pesticide Specifications, Residue Risk Assessment, and Maximum Residue Limit (MRL) Setting in San José, Costa Rica, from 17 to 21 November 2025....

From 17 to 28 November 2025, the Food and Agriculture Organization of the United Nations (FAO) hosted a two-week Training-of-Trainers (ToT) workshop on the FAO Pesticide Registration Toolkit (PRT) in Rome, Italy. The event brought together 20 pesticide management and registration professionals from Latin America,...

In recent years, there has been growing global attention to antimicrobial resistance (AMR) — when microorganisms evolve and become harder to treat with antimicrobials, such as antibiotics, antivirals and antifungals — in animals and humans. But antimicrobials are also vital in crop production to manage...