Борьба с вредителями и обращение с пестицидами

Reports and Evaluations on Pesticide Residues

The reports and evaluations of the annual JMPR meetings contain the recommendations of the joint meeting, including ADIs, ARfDs, maximum residue levels, and also general principles for the evaluation of pesticide residues. The information are proposed for use by the Member government of the respective agencies and other interested parties.


Reports and evaluations are published annually and available on FAO website within a time-frame.

Evaluations of Pesticide residue in food (Part I-Residue, Part II-Toxicological) 

See also:

Other documents: