Ana Paula Santos is an urban farmer in the Penha neighbourhood of Rio De Janeiro, Brazil. In the third and final episode of the "Women and Agroecology" series, the interviewee reflects on the importance of agroecology for women farmers.

Recognizing the importance of staff learning, the FAO Plant Production and Protection division and the Rural Transformation and Gender Equality Division jointly organized a training on “Mainstreaming Gender in Plant Production and Protection Projects”.

In Gokwe, in northern Zimbabwe, farmers have been instrumental in shaping nature positive and agroecological practices  for generations. Through their dedication and innovative approaches, women farmers have not only preserved biodiversity but also promoted sustainable farming techniques over time.

In India, women play a pivotal role in driving change in the agriculture sector. In the second of three videos on "Women and Agroecology," we look at how women’s organizations cultivate collaboration.

Hazelnut cultivation has long been part of Azerbaijan’s rich heritage, enhancing livelihoods and contributing to local economies. As one of the world's top five producers, Azerbaijan produced 72 105 tonnes of hazelnuts in 2022, making it a major cash crop for the country. However, the country’...

In the tapestry of our ecosystem, pollinators play a critical role in sustaining agricultural productivity and enhancing human health. Recognizing the importance of pollinators, FAO just launched its newly redesigned platform dedicated to the Global Action on Pollination Services for Sustainable Agriculture.

FAO has published targeted guidelines for farmers on best practices to increase crop yields that ensure foods produced are of high quality and safe. Production practices to increase yield, quality and safety of fruits and vegetables outlines practical measures to combat plant diseases that reduce reliance on pesticides, including antimicrobials.

Sustainable mechanization and new technologies are transforming the lives of millions of farmers and agrifood systems around the world. The move towards mechanized agriculture includes all levels of farming and processing, from simple hand tools to more sophisticated motorized equipment, digitalization and geospatial technology.