FAO announces the theme for World Pulses Day 2025

For centuries, pulses have been vital to sustainable agriculture and nutrition. These small but impactful crops not only provide essential nutrients but also support healthier diets and resilient farming systems, making them a key source of nourishment for communities worldwide. Since 2018, World Pulses Day has been a global occasion to celebrate the importance of these remarkable crops.  

In 2025, the theme for World Pulses Day (10 February) is: “Pulses: Bringing diversity to agrifood systems” while the slogan is: “Love pulses for a healthy diet and planet”. 

Why pulses? 

These nutrient-dense crops are rich in protein, fibre and carbohydrates and provide nourishment while enhancing sustainable farming practices. By diversifying our crop systems, pulses help break cycles of diseases, pests and weeds, while enriching soil nutrients. From farm to table, pulses are a key ingredient to healthier diets and more resilient agrifood systems. This year’s theme underscores the vital role of pulses in promoting diversity – both above and below the ground. When we integrate pulses into our diets and agrifood systems, we unlock a more sustainable, nutritious and equitable future.  

Join the global campaign: Be a part of the pulses celebration  

In support of World Pulses Day, FAO is running a global campaign to raise awareness about the economic, social and environmental benefits of pulses. Whether you’re a policymaker, farmer, educator or a pulse enthusiast, there’s a role for you in this movement.   

Explore the newly published “A guide to World Pulses Day 2025” for ideas, resources and practical tips tailored for different stakeholders. This comprehensive guide is your go-to resource to learn more about pulses and how you can take part in this global initiative.  

Why diversity matters: Pulses as a game-changing crop   

Pulses are more than just a crop – they're a solution to some of the biggest challenges in agriculture and nutrition. “As a cornerstone of sustainable agriculture,” explains legume expert and FAO Agricultural Officer Teodardo Calles, “pulses have a unique ability to fix atmospheric nitrogen and unlock soil-bound phosphorous making them essential for building resilient agrifood systems.“  

Calling all stakeholders 

“We invite all Member Nations, international and regional organizations, civil society, everyone working in the sector and anyone with an interest in pulses to get involved, share their experiences and champion the benefits of these important crops,” says Yurdi Yasmi, Director of the FAO Plant Production and Protection Division. 

Ready to join? Start today!  

Together, we can turn pulses into a global symbol of diversity, sustainability and health. Visit the World Pulses Day website, explore the Digital Media Hub, and use the resources on Trello to plan your participation. Take part in the conversation on social media by using the hashtag #WorldPulsesDay or #LovePulses. 

Let’s make World Pulses Day 2025 a global celebration that showcases the power of pulses!