| 13.15–14.30 |
Puruchuco (403) |
Integrating Peru’s Megadiversity into Sustainable Food Systems: Scaling up Successes from Food Processing and Other Food Actors
Abstract | With shared challenges and opportunities, collaboration between food processors and actors working with plant genetic resources is accelerating. This side event showcases regional cases involving food processors, gene banks, NGOs, FAO and agrobiodiversity positive companies, highlighting models that can be replicated and scaled. By deepening the shared value proposition among the food processing industry, FAO and the International Treaty, the session will map bottlenecks and build SDG aligned partnerships. It welcomes GB delegates, Funding Committee members, regional industry stakeholders, FAO Peru, relevant BSF partners and previous panelists from the 2024 special event. | |
| Organizers: | ITPGRFA Secretariat
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| Languages: | English | Spanish
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Sala PACHACAMAC (603) |
Regional Launch for Latin America and the Caribbean of The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Abstract:
| The findings of the The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture (Third Report) , which document progress since the publication of the previous report in 2010 and remaining gaps, constitute critically important evidence that can trigger policy developments. The findings also serve as evidence to inform future activities to address hunger and malnutrition, and reversing the loss of crop diversity. Key findings from the Third Report will be presented, with discussions held on implications for future policies, strategies and actions for Latin America and the Caribbean. Following the presentation of the key findings of the Third Report, a high-level panel discussion will explore key issues and priorities for policy and strategy development for the conservation and sustainable use of PGRFA in Latin America and the Caribbean. Interpretation will be provided in English and Spanish. | |
| Organizers: | Plant Production and Protection Division (NSP) - FAO
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| Languages: | English | Spanish
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Mateo Salado (407) |
From the Peruvian Andes to Svalbard Global Seed Vault – An arctic backup facility preserving the PGR’s of the world
Abstract:
| The global need for genebanks to secure seed collections is the reason why three large chambers were carved 130 meters into the Plateau Mountain, located 78 degrees north, near Longyearbyen – the world’s northernmost settlement. Svalbard Global Seed Vault is the world's largest backup facility for crop diversity, making it a crucial outpost for global food security. Today the Seed Vault contains more than 1,3 million seed samples of more than 6500 plant species from 131 depositors from all over the globe. Altogether, the seed samples in the Seed Vault originate from almost every country in the world. This side event will focus on practical information for depositors, the mission of the Seed Vault and will highlight the importance of safety back-ups of seeds.
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| Organizers: | Nordic Genetic Resource Center (NordGen) in collaboration with the Norwegian Ministry of Agriculture and Food, the Crop Trust and the International Treaty of Plant Genetic Resources for Food and Agriculture
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| 16.00–16.30 |
Exhibition Floor (1) |
Exhibition launch: Seeds of Peru x Infinity Loop
Abstract | The exhibition Seeds of Peru spotlights the unique agrobiodiversity of Peru as center of crop diversity. For this, the National Institute for Agrarian Innovation (INIA), has invited farmers, researchers, chefs and others from across the country to showcase there unique diversity of seeds, crop varieties and foods. In an immersive Infinity loop, the International Treaty, International Potato Centre, CGIAR, Global Crop Diversity Trust and NordGen showcase the journey of seeds, from farmers’ fields, where diversity is nurtured and knowledge is passed on, to genebanks and research centres, where genetic resources are conserved, studied, improved and shared — and back again to the farmers who cultivate the future of our food systems. Join us for special launch moment from 16.00-16.30 |
| Organizers: | INIA, ITPGRFA, CIP, CGIAR genebanks accelerator, CropTrust, NordGen
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| Languages: | Spanish (launch moment), the exhibition contains text in English and Spanish
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| 18.15-19.30 |
Puruchuco (403) |
Where the rubber hits the road: CGIAR and NARIs sharing capacity to conserve and sustainable use PGRFA
Abstract
| Capacity-sharing’ is a nebulous term, and commitments to increase it often sound like empty platitudes. At this side event, scientists from CGIAR, national agricultural research institutions (NARIs) and the Plant Treaty Secretariat will cut through the rhetoric to present practical examples of how they are actively sharing capacity under the Plant Treaty framework to:
- increase PGRFA diversity conserved and made available
- improve crops, forages, and trees
- restore tree diversity at farm and landscape levels
- generate and use DSI as part of conservation, breeding and restoration efforts
- develop policy measures to participate in the Multilateral System
While there have been notable successes, speakers will also highlight challenges they have experienced coming together to share capacities in these contexts. Most importantly, they will make recommendations for how to substantially improve capacity sharing under the Plant Treaty framework in the years to come.
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| Languages: | English | Spanish | French |
Armatambo (405) |
Fostering Cultivated Biodiversity through Local Food Policies
| Abstract:
| Cultivated biodiversity is key to sustainable food systems, enabling diverse, locally adapted species and cultivars vital in times of climate change and global instability. By 2050, cities will host 68% of people and consume 80% of food. Municipalities are through central actors in food systems resilience. A City Region Food System approach allow to connect local farmers, breeders, seed savers, processors, retailers, organizations and citizens to drive transformation. This event explores how the conservation and sustainable use of PGRFA supports this path with examples from European cities. | |
| Organizers: | Rete Semi Rurali (RSR), LiveSeeding
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Mateo Salado (407) |
From the Potato Park to a Global Network: Indigenous Territories Protecting Seed Diversity
| Abstract:
| This side event showcases community-led approaches to implementing the Treaty's core articles on in-situ conservation and the realization of Farmers’ Rights. Anchored in Peru’s globally recognized Potato Park, experts will demonstrate how Biocultural Heritage Territories function as effective systems for safeguarding crop genetic resources and food sovereignty in centers of diversity and origin. The session will illustrate the successful scaling of this framework through the International Network of Mountain Indigenous Peoples (INMIP), with examples from Peru, China, Kenya and Tajikistan. The event will present concrete policy recommendations for the Governing Body, derived from a pre-GB11 workshop in Cusco. These recommendations will highlight how supportive national legal instruments, such as Peru’s Law on Agrobiodiversity Zones, can secure and strengthen the vital contributions of Biocultural Heritage Territories to the Treaty’s objectives. | |
| Organizers: | IIED (UK), Asociación ANDES (Peru), International Network of Mountain Indigenous Peoples (INMIP), the Potato Park (Peru), the Chalakuy-Maize Park (Peru), Farmer Seed Network (China), Ărramăt Project (Canada), ITPGRFA Secretariat
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| Languages: | English | Spanish
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CAFETERIA |
Cata de Diversidad
Abstract:
| Como actividad principal, se llevará a cabo el Side Event “Cata de Diversidad”, donde los visitantes podrán degustar chocolates producidos por el mismo chocolatero y con la misma receta, con la unica diferencia siendo los grupos genéticos de cacao, y así comprobar cómo la diversidad genética se expresa en diversidad de sabores aromas y texturas. El objetivo de esta cata es evidenciar que, aunque todos los insumos se mantengan constantes, el grupo genético del grano transforma por completo el sabor y el aroma del chocolate. Esta cata será guiada por el Catador certificado y juez internacional de chocolate, el Ing. Aurelio Loret de Mola. | |
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