The conservation and sustainable use of crop genetic resources are crucial for food security and economic development, and diverse genetic resources are a critical input in the agricultural production process. To conserve the gene pool of vegetable crops of Armenia,...

Podcast - In this episode the public food procurement in Busia County, Kenya, is explored with the help of food and biodiversity expert Victor Wasike. Victor provides a 360° view of Busia’s public food procurement, which is inspiring for its...

Final draft as of March 2019 of the "Sustainable SocioEconomic Development through the Commercialization of Organic Farming" - National Organic Programme, ARDC-Yusipang, Department of Agriculture Ministry of Agriculture and Forests.

Our knowledge about the status of agrobiodiversity on farms is still very limited. While several studies to assess the crop genetic diversity on farms have been undertaken, there are no systematic documentation and monitoring practices for varietal diversity in space...

Crop diversity underpins the productivity, resilience and adaptive capacity of agriculture. While alarms regarding evident declines in crop diversity have been raised for over a century, the magnitude, trajectory, drivers and significance of these losses remain insufficiently understood. Authors outline...