The United Nations General Assembly proclaimed 2020 as the International Year of Plant Health (IYPH) to raise global awareness on how protecting plants from pests and diseases can help end hunger, reduce poverty, protect the environment, and boost economic development....

Plant genetic resources for food and agriculture (PGRFA) are essential to sustainable agriculture and food security. They are the raw materials to meet the current and future needs of crop improvement and adaptation programmes. It is therefore very important to...

The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, requested its Secretary to prepare for review by the intergovernmental technical working groups on animal, aquatic, forest and plant genetic resources to produce an up-to-date survey...

This Action Plan is based on and serves the purpose of operationalizing the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors. For each of the four outcomes of the Strategy, the Action Plan specifies concrete key Food and Agriculture Organization...

The project's specific objective is to “evaluate, adapt, and implement relevant best practices derived from the successful management of Huangshan National Scenic Reserve to strengthen and upgrade the existing municipal system of protected areas (PAs).” This is to be achieved...