Genomics-based, longitudinal comparisons between ex situ and in situ agrobiodiversity conservation strategies can contribute to a better understanding of their underlying effects. However, landrace designations, ambiguous common names, and gaps in sampling information complicate the identification of matching ex situ...

The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help...

Food Forever is an initiative to show that biodiversity is key. If we do it right and we do it together, food can drive the positive changes our world needs.The goal of the Initiative is to rally the support...

The conservation of landraces is fundamental to safeguarding crop diversity, food security, and sustainable production. Jala is a special maize landrace from the region in and around the Jala Valley of Mexico that produces the largest ear and tallest plant...

Using survey dataset collected from nearly 9000 farmers along with pedigree and evaluation data, this study measures the contribution of the International Rice Genebank (IRG) to varietal improvement and rice productivity of farmers in Eastern India. The authors empirically test...