International Treaty on Plant Genetic Resources for Food and Agriculture

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Number of records: 1480
This Descriptor list consists of an initial minimum set of characterization and evaluation Irvingia spp. (bush mango). Irvingia species, commonly known as bush mango, as well as in their local names namely, dikka, dikanut, dikabread tree, odika, ogbono, or iba-tree,...
Subject area: Enhancing crop diversity for local needs, Promoting local crop diversity
Subject category: Enhancing local capacity, Raising awareness of local crop diversity value
Tool
This Descriptor list consists of an initial minimum set of characterization and evaluation descriptors for Sclerocarya birrea. This strategic set aims at facilitating access to and utilization of this African indigenous fruit tree. It does not exclude the addition of...
Subject area: Enhancing crop diversity for local needs, Promoting local crop diversity
Subject category: Enhancing local capacity, Raising awareness of local crop diversity value
Tool
This Descriptor list consists of an initial minimum set of characterization and evaluation descriptors for Strychnos cocculoides. This strategic set aims at facilitating access to and utilization of this African indigenous fruit tree. It does not exclude the addition of...
Subject area: Enhancing crop diversity for local needs, Promoting local crop diversity
Subject category: Enhancing local capacity, Raising awareness of local crop diversity value
Tool
This Descriptor list consists of an initial minimum set of characterization and evaluation descriptors for Ziziphus mauritiana (jujube). This strategic set aims at facilitating access to and utilization of this African indigenous fruit tree. It does not exclude the addition...
Subject area: Enhancing crop diversity for local needs, Promoting local crop diversity
Subject category: Enhancing local capacity, Raising awareness of local crop diversity value
Tool
Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant-based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation,...
Subject area: Enhancing crop diversity for local needs
Subject category: Participatory plant breeding, Seed quality assurance
Article or presentation Case study
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