9 Key-Concepts of Food Diversity
DIVERSIFOOD is a H2020 European project (2015-2019) aiming to enrich cultivated biodiversity by testing, renewing and promoting underutilized or forgotten crops, species and varieties. Using the multi-actor approach, it supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents the nine key-concepts of food diversity developed by DIVERSIFOOD.
Topic(s)
Sustaining local crop diversity
Subject area(s)
Enhancing crop diversity for local needs, Promoting local crop diversity, Strengthening seed systems
Subject category(ies)
Developing the value chain, Participatory plant breeding, Strategies and action plans
Publisher
DIVERSIFOOD
Publication date
2017
DOI
Resource type
Article or presentation
Resource format
PDF
Primary geographic focus
Europe
Open access
Yes