International Treaty on Plant Genetic Resources for Food and Agriculture

A Comprehensive and Participatory Approach to the Valorisation of Biodiverse Products

Preserving agro-biodiversity can contribute to the broader goal of protecting and enhancing biodiversity. Acknowledging and managing the complexity of values connected to agro-biodiversity, translating them in coherent practices, is the key to its conservation and valorisation. These processes may take place at different stages of agro-biodiversity management and interact with other factors, dynamics and processes that intervene in it.

Topic(s)
Sustaining local crop diversity
Subject area(s)
Promoting local crop diversity, Strengthening seed systems
Subject category(ies)
Developing the value chain
Publisher
Food Diversity Between Rights, Duties and Autonomies
Publication date
2018
Resource link
Resource type
Publication or report
Resource format
PDF
Primary geographic focus
Global
Open access
No


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