International Treaty on Plant Genetic Resources for Food and Agriculture

Diversification for enhanced food systems resilience

At the field, farm, household and market levels, multiple options exist for diversification of activities, building resilience of food systems to stresses and shocks.

Topic(s)
Sustaining local crop diversity
Subject area(s)
Promoting local crop diversity
Subject category(ies)
Raising awareness of local crop diversity value, Strategies and action plans
Publisher
Nature Food
Publication date
2021
Resource link
Resource type
Article or presentation
Resource format
PDF
Primary geographic focus
Global
Open access
Yes


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