Innovating for Sustainable Food Systems: Shifting to Sustainable Production and Consumption Patterns
Hybrid Event, 03/12/2020
12:00pm - 12:45pm - A side event organized in the framework of the virtual 3rd Global Conference of the Sustainable Food Systems Programme to discuss how to achieve food systems transformation through inclusive multi-stakeholder collaboration.
The side event will host an interactive session to take you on a journey around the world with local innovators who have built successful experiences of sustainable local food systems.
Panelists:
Patricia Flores - Senior Coordinator - IFOAM Organics International
Allison Marie Loconto - Deputy Director, Laboratoire Interdisciplinaire Sciences, Innovations et Sociétés (LISIS), Institut national de la recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Prof. Rajeshwar Singh Chandel - Executive Director - State Project Implementing Unit (SPIU) - Prakritik Kheti Khushhal Kisan Yojna (PK3Y),Government of Himachal Pradesh
Julie Nakalanda Matovu - Marketing Coordinator, Inter-continental Network of Organic Farmers Organisations (INOFO) Freshveggies PGS, Uganda
Judith Hitchman - President - Urgenci
Anne-Sophie Poisot, moderator - Deputy team leader, Pest and pesticide management Team, FAO Headquarters
Pilar Santacoloma, moderator - Nutrition and Food Systems Officer, Food and Nutrition Division (ESN), FAO Headquarters
Click HERE to register!