Technical Platform on the Measurement and Reduction of Food Loss and Waste

Our Basic Texts: "Raising Levels of Nutrition" FAO's contribution to Global Nutrition

Hybrid Event, 14/12/2020

At 15.00 CET - FAO was established 75 years ago as the first specialized agency of the United Nations. Hunger was rife and with the imminent potential of a rising world population the question was - can the world produce enough food to feed its population? Since then the global nutrition situation has evolved. The spotlight has now shifted to food systems and their failings in providing healthy diets: can the world nourish its fast-growing population? Working towards the objectives of the 2030 Agenda for Sustainable Development, FAO is currently updating the Vision and Strategy for FAO’s Work in Nutrition and appropriately is setting for itself the vision of “a world where all people are eating healthy diets from sustainable food systems”. Dr QU Dongyu, Director-General of FAO, is leading the Organization to chart a new “path to a better tomorrow, through better production, better nutrition, a better environment and a better life”.

The event will be convened by FAO’s Economic and Social Development stream, under the auspices of the Chief Economist.

Interpretation will be provided in English, French and Spanish. 

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