Reducing Food Loss and Waste during COVID-19

COVID-19 is triggering chain reactions in many sectors, especially when it comes to food loss and food waste. In this webinar experts discuss holistic approaches to tackle food loss and waste in the U.S., Canada and globally, while also facilitating vulnerable groups' access to food, during the COVID-19 pandemic and beyond.

Featured Speakers

Representative Chellie Pingree (D-Maine), Co-Chair of Bipartisan Congressional Food Recovery Caucus

H.E. Ambassador Damiano Beleffi - Permanent Representative of the Republic of San Marino to the United Nations

Vimlendra Sharan, Director, FAO North America

Rosa Rolle, Senior Enterprise Development Officer, FAO

Meghan Stasz, Vice President of Packaging Sustainability, Consumer Brands Association

Blake Thompson, Chief Supply Chain Officer, Feeding America

Lori Nikkel, CEO, Second Harvest Canada

Carola Fabi, Senior Statistician, FAO

Florian Doerr, Associate Program Officer, FAO (Moderator)

 

The recording of this event can be accessed HERE.