Technical Platform on the Measurement and Reduction of Food Loss and Waste

Research advances in value-added agroprocessing of pomegranate fruit in South Africa: opportunities and challenges

Hybrid Event, 25/05/2022

Virtual event | 09:00 AM in Central Time (US and Canada) | This presentation highlights science-based approaches to transforming pomegranate fruit parts to more valuable states and innovating pomegranate fruit into specialty products valuable in the cosmetic, food, nutraceutical, and pharmaceutical industries. Overall, research from Stellenbosch University and the University of Johannesburg shows that producers do stand to benefit from diversifying into a value-added business.

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