Research advances in value-added agroprocessing of pomegranate fruit in South Africa: opportunities and challenges
Hybrid Event, 25/05/2022
Virtual event | 09:00 AM in Central Time (US and Canada) | This presentation highlights science-based approaches to transforming pomegranate fruit parts to more valuable states and innovating pomegranate fruit into specialty products valuable in the cosmetic, food, nutraceutical, and pharmaceutical industries. Overall, research from Stellenbosch University and the University of Johannesburg shows that producers do stand to benefit from diversifying into a value-added business.