Technical Platform on the Measurement and Reduction of Food Loss and Waste


Hybrid Event, 03/12/2020

Following the first International Day of Awareness of Food Loss and Waste in September 2020, on 3 December at 15.00 CET, FAO will host TALKING FOOD LOSS AND WASTE, a discussion on the importance of reducing food loss and waste - now and forever.

The award-winning journalist and broadcaster, Dan Saladino speaks with:

  • FAO’s Chief Economist - Máximo Torero Cullen
  • Author and activist - Tristram Stuart
  • Co-founder of Too Good To Go - Lucie Basch
  • Farmer - Elettra Wiedemann
  • Chef and UNEP Goodwill Ambassador - Massimo Bottura

Read the participant’s biographies here.

The Zoom programme (only in EN) will be streamed on all FAO Social Media Platforms, Twitter: @FAO LinkedIn: @FAO Facebook: @UNFAO and Youtube.